high quality potato tapioca starch/maize corn starch with price

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$250.00 - $700.00 / Tons | 100 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Starch
Color:
white powder
Form:
Powder
Certification:
KOSHER
Packaging:
Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
Weight (kg):
25
Shelf Life:
2
Place of Origin:
Germany
Brand Name:
Potato Starch
Model Number:
986532
Starch Type:
Potato Starch
Supply Ability
Supply Ability:
100000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
25kg,10kg,5kg,400g, cool and dry place
Port
Hamburg port, Germany

Product Characteristics: 

White, odorless, tasteless powder. Hygroscopicity. Do not dissolve in cold water, ethanol and ether. Widely used in food, medicine, petrochemical, paper, textile, feed, fermentation, casting, building materials and other industrial fields, mainly used as food additives and accessories, widely used in industrial applications for emulsifiers, thickeners, water Agents, slips, extenders, excipients, disintegrants, coating agents, sizing agents, binders etc.

 

 
Product Description
Product Description
Name of index
Specification
Product name
Potato starch
Color
White powder
Odor
Odorless
Taste
Tasteless
Impurities
No foreign objects
Moisture
18.00-20.00
PH value
6.8-8.00
Conductivity
<100
Whiteness
>92.0(457nmBlu-ray reflectivity)
Degree of fineness
>99.90(100Mesh sieve through rate)
Peak viscosity
>1300(bu)
Spot
<3.00
Protein
<0.10(Dry matter content)
Ash
<3.00
Sulfur dioxide
<10ppm mg/kg
Total number of bacteria
<5000 CUP/g
Mildew fungi and yeast
<500 CUP/g
Coliform
<30 MPN/100g
Arsenic(As)
<0.30
Lead(As)
<0.50

 

Features:
1. macromolecular particles, high degree of polymerization.
2. High viscosity, good viscoelasticity.
3. High degree of expansion, 5-10 times higher than other starch.
4. Good water absorption and water retention performance, 3-5 times higher than other starch.
5. good transparency and film-forming.
6. Low gelatinization temperature, energy saving, no damage to nutrients.
7. low protein, low fat, no effect of taste.
8. Contains natural phosphate groups, less gel and aging.
9. Pure physical process, do not add any additives.

 

Please contact us for more details

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