White, odorless, tasteless powder. Hygroscopicity. Do not dissolve in cold water, ethanol and ether. Widely used in food, medicine, petrochemical, paper, textile, feed, fermentation, casting, building materials and other industrial fields, mainly used as food additives and accessories, widely used in industrial applications for emulsifiers, thickeners, water Agents, slips, extenders, excipients, disintegrants, coating agents, sizing agents, binders etc.
Name of index
No foreign objects
Degree of fineness
>99.90(100Mesh sieve through rate)
<0.10(Dry matter content)
Total number of bacteria
Mildew fungi and yeast
Features: 1. macromolecular particles, high degree of polymerization. 2. High viscosity, good viscoelasticity. 3. High degree of expansion, 5-10 times higher than other starch. 4. Good water absorption and water retention performance, 3-5 times higher than other starch. 5. good transparency and film-forming. 6. Low gelatinization temperature, energy saving, no damage to nutrients. 7. low protein, low fat, no effect of taste. 8. Contains natural phosphate groups, less gel and aging. 9. Pure physical process, do not add any additives.